Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer LAMA-B10 based on Soxhlet extraction principle, determines fat and SNF (Solids Non Fat) content in milk by (gravimetric) weight method. Integrated with processes such as soaking, extraction, leaching, heating, condensation and solvent recovery by means of alkali solvent and oil chromatographic fat separation. Batch handling sample volume and automated fat extraction method ensures safe and effective sample handling. This fully automated milk fat analyzer delivers fast and safe determination of fat constituents in milk and milk powder.

Test range milk fat ≥ 0.3 %
Sample size Solid: 1 to 10 g, liquid: 3 to 10 ml
Extraction time 120 min
Precision Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g
Reproducibility ≤ 0.4%
Capacity per batch 6 samples
Solvent volume 70 ml
Solvent recovery ≥ 80 %
Temperature range Room temperature to 200°C
Working temperature requirement Condensate temperature >4 °C, <26 °C
Temperature regulator accuracy ± 0.5 °C
Control mode 7 inch ultra-fine color touch screen LCD
Pumping bottle 70 ml glass bottle
Extraction cup Aluminium cup
Temperature protection system Intelligent insulation control, with alarm
Heating method Aluminum alloy heating
Power supply 220 V ± 10 %, 50 to 60 Hz
Power consumption 500 W
Dimension (W × L × H) 600 × 400 × 640 mm
Weight 32 kg
  • Soxhlet extraction using alkali solvent like diethyl ether and petroleum ether
  • Fat cell breaking mechanism and oil chromatographic separation
  • Acid-base hydrolysis method to quantify weight of extract
  • Microcomputer control system with LCD touch screen display
  • Efficient solvent reflux recovery system by distillation
  • Equipped with six extraction positions
  • Unique air insulation for temperature heating protection and constant temperature
  • Integral aluminum alloy heating gives quick, uniform, stable and safe temperature rise
  • Core technology
  • Condenser tube integrated with oil chromatographic separation tube
  • Liposuction extraction bottle of glass for sample storage and sample stratification
  • Aluminium cup as receiving cartridge for recovery of fats
Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.

Milk Fat Analyzer LAMA-B10
Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer

Milk Analyzer
Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10
  • Performance data
  • Processing systemMicro-processor controlled  Sample volume25 mlSample temperature20 to 35 °C Measurement time60-90 s/per testInterfaceRS232 connection lineBody materialPlastic
  • Installation requirements
  • Air temperature10 to 40 °CRelative humidity30 to 80 %Power consumption36 to 42 WPower supply50 to 60 Hz , 220 V (110 V)Dimensions (L × W × H)175 × 175 × 150 mm
  • Test specifications
  • Test item Measuring range Accuracy Fat 0.01 to 25 % ± 0.10 % SNF 3 to 15 % ± 0.15 % Density 1015 to 1040 kg/m3 ± 0.3 kg/m3 Protein 2 to 7 % ± 0.15 % Lactose 0.01 to 6 % ± 0.20 % Water content 0 to 70 % ± 3.0 % Milk temperature 1 to 40 °C ± 1 °C Freezing point -0.4 to -0.7 °C ± 0.001 °C Salts 0 to 1.5 % ± 0.05 %

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